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Fatih Yildiz is Founding member of the Department of Food Engineering of the Middle East Technical University in Ankara, Turkey. He has obtained his education at Maryland University in College Park, USA. His previous work experience includes teaching positions at the University of Minnesota and Maryland University, USA. Prof. Yildiz’s current research activities are focused on functional foods, health claims, as well as DNA technologies in food and agriculture and minimally processed foods. Prof.Yildiz is the author and editor of one of the first book published on phytoestrogens entitled” Phytoestrogens in Functional Foods” published by CRC and published several other books. Prof. Yildiz is currently Founder and Director of Mogan International Research Center Ankara Turkey, organizing conferences, writing books and consultant for companies among others.
Polymer Chemistry and Biomaterials