Global assembling of Academicians, Researchers, Scholars & Industry to disseminate and exchange information at 100+ Allied Academics Conferences
Bing-Huei Chen, male, food scientist, received his Ph.D. degree in Food Science & Technology, Texas A & M University, the USA in 1988. He is currently the Distinguished Chair Professor from 2004–present in the Department of Food Science, Fu Jen Catholic University, Taipei, Taiwan. During his tenure, he has served as Chair of Department of Nutrition and Food Science from 1994-2000, Director of Graduate Institute of Medicine from 2006–2009, and Dean of College of Human Ecology from 2012–2015. Until now he has published 182 research articles in internationally renowned journals and authored 11 book chapters in edited books published by International Publishers. He also serves as Editor-in-Chief of 2 journals “Recent Patents on Food, Nutrition, and Agriculture” and “International Journal of Current Toxins Research” and Associate Editor of 2 journals “Journal of Food & Drug Analysis” and “Asian Science Bulletin”. In addition, he serves on the editorial board of 96 journals.
He specializes in Lipid Chemistry, Pigment Chemistry, Instrumental Analysis, Food Toxicology, Functional Food Development and Biological Activity Determination as well as Nanotechnology.